Usually, for fixed-time or discontinuous enzyme assay, a specific incubation period (say 30 minutes incubation period) is required before the reaction is stopped and measured (say colorimetrically). Then, how can we measure the substrate utilized or product released w.r.t time? In case of continuous reactions, the same can be monitored easily w.r.t time and hence V0 can be measure directly. But for fixed-time assays, how can the initial velocity of an enzymatic reaction be precisely calculated? Do I need to stop the reaction after specific intervals of time (by gradually increasing/decreasing incubation time)while stopping the reaction at each point of time? Thanks in advance.