An interesting question! The answer will depend on geographical location. With species from higher latitudes and also altitudes, such as salmonids, temperature determines the extent of their range. for instance in Ireland, offshore salmon aquaculture may be nearing its temperature limits, and even the resilient rainbow trout will suffer in high temperatures. Extreme weather events are a further complication; storms, floods and landslides will all test the engineering of aquaculture systems. I look forward to reading other answers! Best wishes, Julian
In our country the fisheries policy maker,of course talk about climate change but no such research work has been initiated so far. From my experience of about 38 years. In tropical and temperate aquaculture I found shifting in seasons, rise in average air and water temperature by 2_4.1 *c. And found different growth behavior of a species. For example, To purifiers distributed between 600 _ 18ok m ask but now the range has changed from 800- 2100 m ask ie attitudinal changes owing to change in temperature and other parameters. I have introduced craps- indian and Chinese in Himalayan ranges and have developed a altitude base composite carp farming system taking into account species, density, ratio, growth vs. Temp. Oxygen ,feed quality and quantity, husbandry practice etc.. with data, I have noticed climate impact on craps and clearly indicate to change our programme of aquaculture suitable to different geographical and climatic zone