I am doing my research on isolation of yeast from fermented food to extract antimicrobial yeast peptides. I need standardized protocol for the extraction of protein from yeast strains.
My email ID : [email protected]
Cell no: 03485448436
Dear Naila Jamil ,
There are a few different methods for extracting proteins from yeast strains, and the specific protocol will depend on the type of yeast and the intended use of the proteins.
Here is a general protocol for extracting proteins from yeast:
It's important to keep in mind that proteins can be denatured, degraded or lose activity during the extraction process, so it's important to optimize the protocol for your specific yeast strains and proteins of interest. Additionally, It's worth noting that the best extraction method should be chosen based on the type of yeast cell wall and the type of antimicrobial peptides you're trying to extract.
Nicolò M. Villa I need a protocol for the bulk precipitation of yeast protein to be used in food products. can you kindly help me, please?
Naila,
An alternate approach that we developed earlier.
Article A novel method of protein extraction from yeast using ionic ...
Good luck to your research.
Best
John