Local fruits and vegetables** are typically considered to be produced within a relatively short distance from the consumer. The concept of "local" varies, but it often involves a maximum distance of approximately **100 kilometers** between the producer and the final consumer.

Oh, Im Sorry, how long in time i mean, not distance

The time it takes for introduced vegetables or fruits to be considered local can vary greatly and depends on several factors such as the adaptability of the plant to the new environment, cultivation practices, and acceptance by the local community.