When a young ruminant is born, its rumen is considered a sterile environment that contains no bacteria or other microbial life. The young ruminant is naturally exposed to different microbes through the dam’s birth canal and vagina, saliva, skin and feces. now we asked about how diet content affect on rumen development.
digitalcommons.unl.edu/cgi/viewcontent.cgi?article=1127... - ترجم هذه الصفحة
Start reading something like this https://www.ncbi.nlm.nih.gov/pubmed/20655439 in order to start a fascinating trip into rumimant nutrition
This article would be of help:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3675914/
you can see this link
https://www.nature.com/articles/srep14567
https://www.researchgate.net/.../how_is_diet_composition_affect_Diversity_of_microbia...
Dear Dr. Hamada
Ruminant livestock are important sources of human food and global greenhouse gas emissions. Feed degradation and methane formation by ruminants rely on metabolic interactions between rumen microbes and affect ruminant productivity. Rumen and camelid foregut microbial community composition was determined in 742 samples from 32 animal species and 35 countries, to estimate if this was influenced by diet, host species, or geography. Similar bacteria and archaea dominated in nearly all samples, while protozoal communities were more variable. The dominant bacteria are poorly characterised, but the methanogenic archaea are better known and highly conserved across the world. This universality and limited diversity could make it possible to mitigate methane emissions by developing strategies that target the few dominant methanogens. Differences in microbial community compositions were predominantly attributable to diet, with the host being less influential. There were few strong co-occurrence patterns between microbes, suggesting that major metabolic interactions are non-selective rather than specific.