Almost everyone who has had the "hepatitis vaccine" may be aware that the "hepatitis virus" causes "jaundice". But, apart from obvious observable jaundice, there are some biochemical investigations that can be done on blood samples, for example the enzymes SGOT and SGPT are elevated. Also, anyone with jaundice (hepatitis infection) is advised to avoid proteinaceous and fat foods.

In a few words, it would be great if someone could let me know the molecular mechanism used by the "hepatitis virus", to disrupt protein metabolism.

Thanks

Aradhana