Saccharides are difficult to analyze with LC-MS. If you don't want to derivatize you might use APCI and split in chlorphoporm (after separation) approximatly 5%. You will produce in this case chloride aducts which are easyer to detect. For sparation use a suitable HILIC coulumn, maybe based on this method http://www.imtaktusa.com/site_media/files/phase_brochures/Booklet_Unison_Amino_.pdf