Permaculture practices contribute to soil regeneration by minimizing soil disturbance, implementing cover cropping and mulching techniques, promoting organic matter addition through composting and green manures, encouraging beneficial soil microorganisms, and employing agroforestry systems that enhance soil structure and fertility.

In fact, zero tilling can decrease soil erosion, cover crops can do the same and also reduce water pollution, and polycultures can limit pest attacks. By rejecting the use of chemicals and improving soil health, permaculture can also produce food that is healthier and, in some cases, yield greater harvests. Permaculture as the growth of agricultural ecosystems in a self-sufficient and sustainable way. This form of agriculture draws inspiration from nature to develop synergetic farming systems based on crop diversity, resilience, natural productivity, and sustainability. Permaculture is the art of creating living spaces and functional territories, of trades and lives that are both meaningful and inspired by nature. It also involves taking care of people, our planet and sharing its resources equitably and its practices contribute to soil regeneration.