Dear all,
I've measured the diffusion coefficient of a fluorescently labeled glycosidase interacting with its substrate (a polysaccharide) by using fluorescence correlation spectroscopy (FCS). An example can be seen in the attached figure. The substrate was in its solubilized form and in saturating concentration (5 mg/ml). After FCS curve fitting, I found that 75% of the species corresponded to the free enzyme (Rh = 2 nm), while 25% were a much bigger particle (Rh = 37 nm). This value matches very well to the Rg of the polysaccharide (31 nm) according to the manufacturer. The effect of viscosity is already taken into account. However, since many enzyme molecules can be simultaneously associated to the carbohydrate, these 25% may not correspond to the actual proportion of enzymes in the bound state.
If my reasoning is correct, my question is: How to determine the average number of enzymes associated to the carbohydrate? I suppose I should analyze the photon counts over time, but I'm not sure how to do that.
Thank you in advance!
Best regards,
Gustavo