How can i untroduce Ethanolic extract in dairy food ?

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Muhammad Nouman Shaukat

I would recommend using 70-80% Ethanol instead of pure ethanol then you go for an evaporation process i.e. Rotary Evaporation and you will obtain a concentrated aqueous extract that would be feasible to incorporate into diary products.

Vaez Nemati

Muhammad Nouman Shaukat hello, your recommendation is good to receive a concentrated extract. but in my country, a test to show no ethanol is available in the food is necessary. moreover, ethanol in even low concentration would affect microbial growth and probably sensory parameters of dairy products.