I'm working on the production of microencapsulated lactobacillus reuteri powder using different carriers on a spray dryer. There is a 60-70% decrease in the viable cell count after the spray drying. I have been using whey protein concentrates, gum Arabic, maltodextrins, sodium alginate, trehalose in different concentrations and proportions.
Is there any other method (Except Freeze drying) to develop encapsulated L. reuteri powder where I can store at room temperature.
Thank you.