Hello professor,

I hope this file will help you.

Good luck.

Thank you Hossem

I am interesting on DNA of the mammals that produce the milk for the cheese, not the bacterial o micro-organism in the cheese.

In every case, thank you again for the attention

Martino

Hello again,

in the article that I've sent you, author expose methods to isolate DNA from proteins and lipids in cheese, and don't specify microbial or animal DNA. here is another article that could help you.

the best

Thank you Hossen

best regards

Martino

You're welcome professor,

Good luck

Hossem