Hi! I've been studying a particular enzyme that in in vitro experiments exhibits two optimal pH's. All other parameters are the same (incubation time, substrate, temperature, salt concentration, substrate and enzyme concentration) except for the pH.

I'm wondering what the possible mechanistic/molecular physical explanation for this is? I've been looking all over the internet but it's hard to find any discussion on multiple optimal pH's. If anyone could point me in the direction of some literature I'd appreciate it.

Thanks in advance!

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