My name is Tiphane I started working with kappaphycus extract [Ksap] and I need help with a setback in my research.
Normally we produce the extract with fresh biomass, but due to a problem in the laboratory, we needed to freeze it. Now we are concerned about whether freezing could interfere with the levels of amino acids and, mainly, phytohormones in the extract. I have been searching for two days and have not found anything in the literature about this. Could anybody help us with this question?
Thank you
Carrageenan, present in the cell wall of kappafic, increases the antioxidant capacity of cells and provides
the presence of ascorbic acid, various phenolic compounds and vitamin A.
Antioxidants protect against oxidative damage caused by reactive oxygen species that
damage cells through chain reactions. Therefore, kappafika juice can be used in the preparation of a n
I read this article and thought it would be useful to you. This article has the answer to your question. Phan Thi K.V.1 , A.V. Podkorytova2 * 1 Nha Trang University, st. Nguyen Dinh Chieu, 02, Nha Trang city, Vietnam; 2 All-Russian Research Institute of Fisheries and Oceanography, 107140, Moscow, st. Verkhnyaya Krasnoselskaya, 17
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