Does the new research confirm the previous findings about the high percentage of saturated fatty acids in the diet and its hazards and complications?
I am interested in finding out more about in this topic.
Maybe the following papers will help you:
1. Russell J de Souza, et al. Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies.BMJ 2015; 351 doi: https://doi.org/10.1136/bmj.h3978
2. Frank B Hu, Meir J Stampfer, JoAnn E Manso .Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women1–3. Am J Clin Nutr 1999;70:1001–8.
3. Schoenaker DAJM, Toeller M, Chaturvedi N, Fuller JH, Soedamah-Muthu SS, the EURODIAB Prospective Complications Study Group. Dietary saturated fat and fibre and risk of cardiovascular disease and all-cause mortality among type 1 diabetic patients: the EURODIAB Prospective Complications Study. Diabetologia. 2012;55(8):2132-2141. doi:10.1007/s00125-012-2550-0.
many big lies have been introduced to be a facts. one of them was the consumption of animal fats, this was marketed for commercial purposes.
The new research has not really changed the previous findings of SFA consumption but has certainly brought about the risks involved in
Contined: the usage of saturated and trans fats in early development of cardiovascular disease and enhancing the mortality rate due to this.
Dear sarhat,
Dear hadi and
Dear srivastavaThanks a lot for your consideration .
The recommendation remind the same, but it is important to understand that nutrients are not alone, they are inside the food matrix, and are consumed together with other benefitial (or not) nutrient. Here's an intersting paper on the study of MUFA from plant and animal source Article Monounsaturated fats from plant and animal sources in relati...
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