i think, hot water to drink. regards

We usually drink green tea just with hot water. If we get some good green tea, we will lower the temperature of hot water, around 85-90 degree Centigrade to get more good taste.

It is perhaps the only weakness of me - I take Darjeeling Leaf tea 4-6 times and Darjeeling Green tea once daily. Generally I prepare it for myself and add tea leaf/bag in the boiled water after removing the pot from the heat source. I take it without sugar, sugar free chemicals, oils, milk etc.

I enjoy it. It is my only ADDICTION.

Thanks.

Hi

I prepare it for myself and add tea leaf/bag in the boiled water after removing the pot from the heat source . i think this is the best method and drink it with honey ( natural sugar ).

regards

Suitable method for me, hot water to drink. Regards.

hot water that can release active matters of green tea such flavenoieds and tannins that will be effective on healthy

Thank for all the answer !

Pour one cup of boiling water over 100g of Green Tea and leave to infuse for at least 30 minutes

Source - http://www.hindustantimes.com/health-and-fitness/drink-up-12-benefits-of-green-tea-we-bet-you-didn-t-know/story-GWvo9hwJkeJVzag9KYfAhO.html

Inputs Dr Anuj Kumar, a Delhi-based neurosurgeon, Delhi-based dietician Simrann Saini, Kolkata-based fitness expert Souman Bose, Lifehack.com, Authority Nutrition, Women's Health Mag, WebMD, University of Missouri, Penn State's College of Agricultural Sciences and Journal of Periodontology.

Hot-water immersed with green-leaf...... wait for five minutes to soak before drinking...

Dear Yu MingMiao,

I drink green tea every day prepared as usual, so I read your paper.

Can you give me more information about Squalene and Triterpenoids.

I work in physics far from your research.

Regards Xavier

I don't have green tea, I have black tea, what the best method for drinking? i need more information.

A wonderful question and so forth .... Greetings

I prefer, hot water to drink

Thanks...I think greens are better. I side with the view of Prof. Dhia.

I also drink green tea with hot water, after reducing the temperature of the water, sometimes I add mint leaves

Hello. In our area (Buryatia and Mongolia), green tea is prepared with boiling milk. We add there a little bit of butter and salt. Sugar or any sweets can be added at will.The resulting drink is a good complement to meat dishes of local cuisine.

Thank for all the answer !

The type of solvent to be used depends on the compounds you wish to extract. Usually people use only hot water, but it is valid to make a texte by adding a little oil. Depending on the type of substrate (green tea leaves), there may be some liposoluble compounds that are extracted, make your tea more interesting. There are some liposoluble compounds in the leaves, especially the essential oils.

Thank for all the answer !

The squalene and triterpenoids is oil-soluble, it is can dissolved in fat, and I add whole milk powder after boiled (the green tea crushed).

best taste is with hot water.

To add a little vegetable oil is an interesting idea to extract at least non-polar bioactive compounds to some extent...in some countries they put alcohol in their tea....might have a similar effect....However, when adding vegetable oil, I think that mixing has to be done in order to increase the miscibility and extractability....

Ni Hao Mr Yu MingMiao. Yes, I agree with most of your respondents wherein green tea is best infused with boiling water. I oftentimes boil a large quantity for the day, and the excess, I keep in the refrigerator for an ice-cold breverage, and it is just hen feichiang fantastic! Black tea like Assam and Darjeeling is best paired with milk or lemon. Nevertheless, green tea is simply the best aftermeal relaxant drink especially after indulging in an oily, fat rich meal.. a caution though, is that if boiled too long over a too hot a temperature, the taste becomes too bitter. I never tried adding oil to the dink, but it looks interesting to experiment on its taste. Duo xie and man zhou. Zai jian!

Thank for the answer !

Thank for the answer !

Don't add green tea to boiling water. It's bad for catechins, those healthy chemicals, in the tea. ...

Add lemon. Vitamin C makes the catechins a easier to absorb. ...

Nutrient levels in green tea can vary. Pricier teas usually have more, and canned green-tea drinks generally have less

Thank you very much for professor !

Best regards

明妙.

Green Tea - The main composition containg polyphenols , catechins - Antioxidant

as herbal tea .