Many researchers have proposed that PROP status can be linked to food consumption which can have an impact to individual's health; risk to diet-related diseases such as diabetes.
http://www.ncbi.nlm.nih.gov/pubmed/18407743
Food Addiction is receiving a widespread attention from many researchers nowadays. Recently, this trait has been correlated with obesity development. However, there is still debate either on food...
31 December 2013 6,855 4 View
We already know that we have 5 basic tastes - sweet,salty,bitter, salty and umami. However, when we taste some foods those basic tastes couldn't explain what we really have in on our tongue -...
11 December 2013 1,620 4 View
Taste is a major determinant in food selection. More and more researchers are working on taste as a potential marker towards CVD risk, i.e. diabetes and obesity.
05 June 2013 1,872 5 View
Many researchers have proposed that PROP status can be linked to food consumption which can have an impact to individual's health; risk to diet-related diseases such as diabetes. However, there's...
04 May 2013 2,758 1 View
How do soil microflora interact with plant roots and influence plant nutrition, health, and productivity?
06 August 2024 9,618 3 View
How does the atmosphere affect the flow of matter and energy on Earth and flow of energy in the biosphere related to the flow of food through a food chain?
02 August 2024 9,644 0 View
What is the role of decomposers in the cycling of matter in the biosphere and role do soil microbes play in plant nutrition availability and uptake?
31 July 2024 7,921 5 View
Since 2016 Brexit, the world needed to change the thinking behind traditional democracy as the democratic landscape changed, yet traditional democratic thinkers and actors have been acting as if...
28 July 2024 6,515 1 View
What is climate resilience for food security and sustainable agriculture and how is smart irrigation in agriculture climate resilient?
22 July 2024 1,947 0 View
In the aquaculture and fish nutrition research field, a number of growth and somatic indexes are often used, including specific growth rate (SGR), feed conversion rate (FCR), protein efficiency...
22 July 2024 2,480 4 View
Chemical Engineering /Food Engineering
20 July 2024 4,152 4 View
How can sustainable agriculture practices mitigate climate change and ensure food security and role of agriculture in environmental sustainability?
17 July 2024 1,712 12 View
I'm currently working on the implementation of pulses (legumes) in bakery applications. In one case, pulse flours could be added to bread to increase the nutritional value. Pulses (in particular...
17 July 2024 7,293 3 View
How can technology contribute to global food security and sustainable agriculture practices contribute to poverty reduction and food security?
17 July 2024 7,745 6 View