Many researchers have proposed that PROP status can be linked to food consumption which can have an impact to individual's health; risk to diet-related diseases such as diabetes.
http://www.ncbi.nlm.nih.gov/pubmed/18407743
Food Addiction is receiving a widespread attention from many researchers nowadays. Recently, this trait has been correlated with obesity development. However, there is still debate either on food...
31 December 2013 6,801 4 View
We already know that we have 5 basic tastes - sweet,salty,bitter, salty and umami. However, when we taste some foods those basic tastes couldn't explain what we really have in on our tongue -...
11 December 2013 1,454 4 View
Taste is a major determinant in food selection. More and more researchers are working on taste as a potential marker towards CVD risk, i.e. diabetes and obesity.
05 June 2013 1,826 5 View
Many researchers have proposed that PROP status can be linked to food consumption which can have an impact to individual's health; risk to diet-related diseases such as diabetes. However, there's...
04 May 2013 2,709 1 View
I have dataset which shows the length of power lines. I need to classify the lines based on the line length. Is there a rule to classify the High voltage (HV) and low voltage (LV) lines based on...
03 March 2021 4,116 4 View
We found tests to determine cardiovascular risk taking into account lipid profile, blood pressure, age, history of diabetes, other laboratories. But when weight is involved, there is a paradox. I...
02 March 2021 6,036 1 View
Is There Any Feasible Method To Test The Efficiency Of Fluorescent Compounds Other Than UV Spectrometers ? Suggestions Would Be Appreciated !
02 March 2021 5,785 3 View
I am aiming to determine the ADC values of a commercial fish feed, but I do not have a steam pelleter or extruder available to me. Ideally, the pellets could be coated with some inert marker....
28 February 2021 7,967 3 View
I am simulating helix antenna in hfss, right now, giving excitation with 50 ohms port. When I see the results of Z parameter (real). It shows lower than 50 ohms. Do not understand, if it can be...
27 February 2021 4,218 7 View
What is the disadvantages of high sulfur content to the ceramic burning process? and what is the effect of outranged viscosity?
24 February 2021 8,219 2 View
The on-going Covid-19 pandemic has had devastating economic effects on many industries. However, few have suffered to the same extent as full-service restaurants. Numerous studies have shown that...
24 February 2021 9,496 4 View
I am helping a local home industry for developing frozen fries from their local farm. I want to know what is the optimum blanching and pre-frying temperature and time for processing. Please also...
23 February 2021 1,616 5 View
I am a Master student in Biomedical (Bio-electrical) Engineering and work on " 2D-3D registration ( CT and X-Ray) as my thesis. I created DRR from CT and want use CNN( Convolutional Neural...
19 February 2021 6,354 3 View
I am planning to work on T2 diabetic animals and check the efficacy of probiotics. My initial plan is to fed B6 animals with HFD for a while. But now, I have the chance to work on ob/ob mice. My...
18 February 2021 6,896 3 View