Is it possible to find studies about palm oil in the beginning of the value chain where post harvest losses are evaluated, especially in big production countries Indonesia and Malaysia? Post-harvest food loss here refers to a decrease in quantity and/ or quality of food mass on the supply side of the food chain
More than one-third of all the food produced globally intended for human consumption is lost from the point of harvest. One way to contribute to meeting the future global demand for food, and more generally raw materials, is by reducing losses through efficient management of upstream agricultural value chains. Kindly check the following link:
https://www.flwprotocol.org/case-studies/olam-gabon-operations-product-loss-in-palm-oil-value-chains/
i agree with Manal Hadi Kanaan One way to contribute to meeting the future global demand for food, and more generally raw materials, is by reducing losses through efficient management of upstream agricultural value chains
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