Most proteins are fluorescent due to the fluorescence of their tryptophan residues. Also, some enzyme cofactors are fluorescent, such as flavins, pyridoxal phosphate, and NAD(P)H.
Thank you for the advice and sorry for not being so specific.
In short, I am searching for any enzyme that is fluorescently-labeled and that it catalyzes a product that could also be fluorescently detected for microscopy imaging. For that reason, naturally fluorescent molecules are mostly not suitable.
Ideally, the reaction should be simple (not many co-factors required), and both the enzyme and product's optical properties should be suitable for fluorescence microscopy.
OK, you could use dye quenched gelatin. The gelatin is so heavily labeled with fluorescein that the fluorescence is quenched. It only fluoresces when it is cleaved by a proteinase.