Why does kanamycin give a faint band in PCR in negative samples? I am sure it is not a contamination as water control does not show any bands. I have tried many primer combinations within the kanamycin gene and still I see a faint band in the negative control (null segregant). All the positive samples show very good amplification and the negative sample can very well be differentiated from the positive samples based on the band intensity. I have observed this pattern in crops like tomato, brinjal, okra etc. Can anyone suggest how to get ride of this faint band which makes the result unconvincing?