I need a compendium/review on technologies applied to vegetables matrices to extract flavors/natural extracts, does anyone has a suggestion?
Hi you can refer to the attached document. Hope it helps.
Hallo Anastacio
This research paper may be help you in flavor extraction from fruits
with title:
Characterization and extraction of volatile compounds from pineapple
The link is:
http://www.scielo.br/pdf/cta/v33n4/v33n4a07.pdf
Hi Dear
https://www.researchgate.net/.../Extraction_of_flavors_compounds_fr..
this link will help you
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