We have measured Ki values for the same competitive inhibitor against two different assay substrates with the same enzyme. Substrate 1 was used with a crude microsomal preparation. Substrate 2 was used with a purified preparation. The km for substrate 1 was about a fifth that for substrate 2. The inhibitor Ki against substrate 1 was about 10X higher than the Ki against substrate 2.

Is it correct to say that this is expected, since substrate 1 binds more tightly to the enzyme and therefore the inhibitor is less good at competing (higher Ki)? Maybe this is too simplistic and I should use Kcat/Km (although i don't know the enzyme concentration in the microsomal fraction).

In essence I am trying to understand why the Ki for this common inhibitor (and Ki's for a series of new inhibitors) are better (nM) with the new substrate than with the previous substrate (uM).

Just to complicate matters the new substrate is also a competitive inhibitor of the old substrate (Ki about 1/3 of the Km).

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