If vital wheat gluten is substituted by wheat flour then what is the effect of substitution of wheat flour by vital wheat gluten on farinographic parameters
https://happyherbivore.com/2012/01/what-vital-wheat-gluten/
Check https://www.tandfonline.com/doi/full/10.1080/10942910903295939
Also check https://www.longdom.org/open-access/effects-of-vital-gluten-enrichment-on-qualities-of-value-added-products-2157-7110-1000508.pdf
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