Hello,

For a titer determination of the U3 e.coli k12 Gal+ phage, I need to know what the maximum salinity for the k12 Gal+ strain is. Poory I can't find any research on this. Any experiences?

I want to use elevated salinity for easier sterilisation, this will be needed to show the practical use of phage farming for pharmacy.

Thanks very much,

regards,

André Leonhardt

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