The plant fiber being made up of D gucoses linked together by beta 1,4 bonds with a linear structure (cellulose)
starch which is often destroyed by amylase consists of D glucoses linked together by alpha 1,4 bonds (lamyloses and amylopectins which have a linear structure).
Check https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3609380/
Check on this
https://cellulosechemtechnol.ro/pdf/CCT46,9-10(2012)/p.611-623.pdf
Dear Dr Nsangou Abdouramane . See the link: https://www.cerealsgrains.org/resources/Methods/Pages/32Fiber.aspx
See the following link: https://etd.ohiolink.edu/apexprod/rws_etd/send_file/send?accession=osu1332442523&disposition=attachment
See also the following RG link: Article Application of enzymes for textile fibres processing
Kindly see also the following link: https://core.ac.uk/download/pdf/38923329.pdf
Moreover see the following link: https://labs.selfdecode.com/blog/amylase/
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