Does someone has an idea or a reference on the fat content of artemia nauplii and enriched artemia?

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Is there a difference in the dry weight obtain after dryfreezing (lyofilization) and dry weight obtained after oven-drying?

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Grasian Immanuel

Please refer the published paper of G. Immanuel et al. (2004), Aquaculture, 237, pp.301-313 . Feeding trashfish Odonus niger lipid enriched

Artemia nauplii on growth, stress resistance and

HUFA requirements of Penaeus monodon postlarvae

Jorge Hernández-Urcera

In this web (Artemia Reference Center) you can download some useful papers related to the fat content of the Artemia.

Once in this web: research section; publications; repository of own A1 publications; and, for example, Sorgeloos.

http://www.aquaculture.ugent.be/index.htm