A commercial brand of mouthwash has changed composition in recent years without changing the brand's product name.

The original 0.06% w/v chlorhexidine gluconate has been replaced with an unspecified concentration of o-cymen-5-ol.

Commercially sponsored research into the efficacy of the new product component, for some conditions, is accessible online.

However, there don't appear to be any peer-reviewed comparisons of the anti-microbial efficacy of chlorhexidine gluconate and o-cymen-5-ol.

Can we now tell whether a recommendation to use the product with the current composition would be as well justified as it was for the original product?

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