Does Dry Matter %age change during mango fruit maturity and ripening?

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Bharati Killadi

Dry matter % age increases during fruit maturity and decreases during ripening.

TSS of mango increases during ripe stage and decreases in over ripe stage.

Mohamed Maher saad Saleh

I confirmed the answer of Dr Bharati

Manuel Baez

Effectively dry matter content decreased during ripening of mango fruits showing differences in the initial content and the percentage of decrease among varieties