1) Does the Dry Matter %age changes during mango fruit maturity and ripening?
2) Does TSS of mango changes during ripe stage to over-ripe stage?
Dry matter % age increases during fruit maturity and decreases during ripening.
TSS of mango increases during ripe stage and decreases in over ripe stage.
I confirmed the answer of Dr Bharati
Effectively dry matter content decreased during ripening of mango fruits showing differences in the initial content and the percentage of decrease among varieties
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