Does anyone tell me about the protocol of characterizing starch molecular structure of rice?

15 January 2020 0 5K Report

I want to characterize the branched and de-branched starch of my rice. In my lab has SEC (Agilent 1100 Series SEC, Agilent Technologies, Waldbronn, Germany). please suggest me a good protocol like how to prepare my rice flour, standard and procedure.

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