Md Arif Hossain

6 Questions 8 Answers 0 Followers

Questions related from Md Arif Hossain

Does anyone know what is the detection limit of furosine in parboiled Brown rice?

Due to temperature occurred Maillard reaction in parboiled rice and change the rice color. In dairy industry the test of furosine is very common but in cereals its not common. what is the minimum...

19 November 2019 7,667 2 View

Does anyone tell me how can I replace steaming heating with microwave in rice parboiling?

I am working on parboiled rice. Steaming is the responsible for discoloration after parboiling due to Maillard reaction. How can I develop this color(Brown to white), kindly suggest me any...

12 November 2019 4,155 2 View

How can I control Maillard browning/developed color of my sample by ultrasonication?

I am working on parboiled rice. After parboiling creates dark rice color due to Maillard reaction. How can I improve this negative attribute by ultrasonication and how? could you give me any...

25 October 2019 7,002 1 View

Could anyone tell me how can I get the level of Free alpha-Amino Nitrogen (FAN) from Rice flour?

I am working on parboiled rice, after parboiling I have to check the level of free alpha-Amino nitrogen to determine the effect of steaming. Now which method should I follow, If possible kindly...

18 July 2019 2,045 3 View

Could anyone tell me after milling( 5 DOM ), how to measure the broken rate of rice?

I am working on different parameter for making parboiled(soaking,steaming,drying,milling) rice. Steaming for 15 min and 25 min provide unlike type of broken rice after milling. Now how can I count...

12 June 2019 3,910 6 View

Can anyone tell me about the optimal temperature, time and a good method for rice parboiling(soaking,steaming,drying)??

For my experiment I have to parboil little amount of rice but I am confused about which method and optimization should I follow. It would be kind if you give me some suggestion or suggest me a...

16 May 2019 6,833 5 View