My personal interest in this follows an increase in publicity and advocation of "sustainable urban gardening", i.e. using discarded materials such as old tires to create subsistence container gardens in traditionally impoverished high-population density areas or those recovering from natural disasters. While the ability to grow enough nourishing food to sustain life is certainly superior to malnourishment and starvation, I worry about the potential for chronic health risks resulting from increased oral exposure to whatever the decomposition products of tires may be (i.e. PAHs, butadiene, phthalates, metals?). And where food is more easy to obtain, I'm concerned that the potential health risks may begin to outweigh the marginal health benefits. Thoughts? Exposure is not my field of expertise, but I'm curious: has anyone looked for the presence of tire decomposition products in vegetables grown in/near tires? Thank you for your time!

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