Does anyone know Starch is stable in 90% DMSO or not?

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Kai Wang

Starch can be gelatinized in DMSO, meaning its crystalline structure could be disrupted and thus amylopectin and amylose would present in amorphous state.

Xiaohong Lan

When starch solution in DMSO later poured into oil, what will happen?

I want to prepare w/o microemulsion.

but i can't find any interaction between starch and oil to maintain the solution