I am testing antioxidants with the use of DPPH. Can anyone explain to me whether to use methanol/ethanol, how much of each concentrations I should use or how to work it out and what would be the best intervals etc.?

I am a little confused as all literature varies in different ranges, so basically an easy protocol to follow would be of great help. Also, what else should I test for to validate antioxidant activity to go alongside the DPPH?

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