Can you clarify what is the purpose of the questionnaire? Is it intended for restaurants and catering services? Or is it intended for the general public?
the purpose of the study is to measure the awareness of the public towards foodborne diseases and zoonotic diseases.
I cannot find any surveys but I have found some research articles that may be helpful for you to develop a survey:
S. Girma, G. Zewde, K. Tafess, and T. Jibat. Assessment of awareness on food borne zoonosis and its relation with Veterinary Public Health Services in and around Addis Ababa, Ethiopia. Ethiopian Veterinary Journal, 2012; 16(1): 15-22.
Link: http://dx.doi.org/10.4314/evj.v16i1.2
D.C. Van Metre and P.S. Morley. Zoonotic Diseases—Fostering Awareness in Critical Audiences. Journal of Extension, 2015; 53(6): 1-8.
Link: http://www.joe.org/joe/2015december/pdf/JOE_v53_6a7.pdf
H. Liu, M. Li, M. Jin, et al. Public awareness of three major infectious diseases in rural Zhejiang province, China: a cross-sectional study. BMC Infectious Diseases, 2013; 13(192): 1-9.
Link: http://link.springer.com/article/10.1186%2F1471-2334-13-192#/page-1
Thank you so much
but I cant download the last paper. do you have a pdf file of the paper
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