Agricultural experts generally agree that future increases in food production will come from three options:1) expanding the land area, 2) increasing the frequency in which the land is cropped, and 3) raising crop yields through varietal improvement and better crop management. The first and second options are close to the limit and we are left with the third option. Do you think improved varieties and better management practices will be the key to future increases in food production?
I think that the scenarios of GMO varieties will increase, but I hope that does not happen because of its great danger and there is the scenario of weather control and the scenario of shortening the growth period of the crop using growth regulators and the scenario of using algae and marine plants as food...But I am sure that if we abandon wars and did not pollute the planet and peace prevail, then food will suffice for humanity and it will overflow as well
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Luz G. Asio
Saleh Aljubouri
Hadeel Alsarraje
It is quite possible that they will contribute to increased production.
yes, I think improved varieties with plant breeding and tissue culture in the future.
Dear Dr. M. A. Attia , Ricardo Vieira Santos and Jaspreet Singh Randhawa ,
Thank you very much for your ideas in relation to the question I posted. --Luz
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