EU Delegated Regulation no. 665/2014 defines the requirements for applying the optional quality term "mountain product", which was introduced with EU Regulation no. 1151/2012. These requirements are the result of a long process to standardise the different approaches presented by EU Member States. Previously France and Switzerland had already implemented a scheme dedicated to mountain products.

Do you know if certification schemes and/or labeling schemes dedicated to mountain products have already been implemented (excluding Europe and Switzerland)?

Does anyone have a scientific reference about quality term "mountain product" in France, in Swiss or in other country?

Thank you.

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