Do you have any research articles related to activated carbon in modified atmosphere packaging to maintain quality of tomato fruit?

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Pablo Reguera

What about Lwin et al. (2022), Matshidiso Masopa ?

Lwin, H.P.; Lee, J.; Lee, J. (2022). Perforated modified atmosphere packaging differentially affects the fruit quality attributes and targeted major metabolites in bell pepper cultivars stored at ambient temperature. Scientia Horticulturae 301: 111131.

Matshidiso Masopa

I mean using activated carbon inside modified atmosphere packaging to maintain quality of tomato fruit under cold storage (any current paper)