It's been recommended that I randomise samples across a 96 well plate, but not true randomisation, just don't run duplicate samples next to one another. Can someone point me in the direction of some stats to back this up? The assay has no plate or edge effects so I cannot see the value in doing this and it just introduces the potential to mis-pipette. What do people do when they split up rows or columns for some sort of randomisation do they have data to back this methodology up or is it just accepted practice without it being data driven?

More Louise Griffiths's questions See All
Similar questions and discussions