Greetings
Can anyone refer me to articles that deals with diallel analysis of postharvest traits (during storage) in any horticultural crop
I am enclosing here a thesis where few post harvest aspects (such as pulp thickness, pulp weight, total sugars, ascorbic acid, have also been covered.
http://krishikosh.egranth.ac.in/handle/1/5810006372
Thank you Dr. Malhotra
But can you help me out finding some other articles that study diallel - during - cold storage (the crop type is not important)
You can refer some of the attached publications in Capsicum.
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