Stable isotope discrimination factor is commonly determined by doing a diet-switch experiment, when a consumer is receiving an isotopically new diet and samples of the consumer tissue(s) or a whole body are taken at regular time intervals. Since the consumer is approaching the isotopic composition of the diet, this equilibrium values could be either measured or calculated using the data on consumer growth and change in the stable isotope composition of the consumer.
Now the questions: why enriched diets (15N- or 13C-labeled) are not used for measuring differences in isotope discrimination factors. There seems to be a reason for that (perhaps related to possible effects of isotope abundance on fractionation)? What would be the way of interpreting difference in the equilibrium values for animals fed similar diets with high isotope enrichment?