Water use efficiency is not conservative, as it varies under differential inputs as well biotic/abiotic stresses, but normally we describe WUE under potentially grown condition, in a way to assess the total water needs of crops/cropping systems.
our interest always lies in knowing WUE for crops/important cultivars/cropping system in terms of evapo-transpiration, ET + drainage (in case of rice), conjunctive water use (in terms of use of poor quality waters) or applied water.
Within our RG group, there are eminent water management experts, and the question is of collation of these imp efficiency factors in order to management our resource inputs.
regards