I did as follow. I mix 1ml of starch with 1ml of crude enzyme. incubated for 15 minutes. After that I added 1ml of DNSA and bioled for 10 moinutes. after boiling i added 5ml of distiled water. thes measured absorbance at 540nm. my maltose standard curve equation is y=0.0009x + 0.01. how can I calculate Enzyme activity?