My research main focus is to characterize popular local varieties and best performing improved rice varieties for morphology, yield, grain quality and mineral content.
Therefore, for my reference and resource help purpose, I would like to seek your help to share me if you have done similar research. You can share here or mail me directly in my mail id [email protected]
For quality traits, I suggest using viscosity parameters (RVA) instead of AC, GT, and GC. Because the varieties with the same GC and GT show different RVA graph and this will be more useful for assessing quality profiles of different varieties.
Check this paper. In this paper, we studied about factors that determine the yield and its quality. Best wishes
There are research institutes in several nearby countries that you might contact about specifics. I imagine IRRI can give you contacts
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