Pulses are rich in proteins that make it more familiar for dietary intakes. If it is biofortified with micro-nutrients or genetically mediated method enhances their nutritional contents and quality, then it become more and more valuable that will helpful in mitigating malnutrition. Dear RG Colleagues, lets us share your views and work, it will be highly beneficial if you share published work on Current status of pulses bio-fortification.
Thank you Dr Shukla for sharing your views. Yes, still there is a lot of scope for improving the micronutrients status of food legumes. A book on the same aspect was recently published by IIPR, Kanpur as -
Chapter Biofortification: Introduction, Approaches, Limitations, and...
Sandeep Sihag Dear Sandeep, Above book/chapter not to free access. If u have its pdf version share with us so that RG colleagues may benefited more. Dr. Ummed Singh, Professor (Agronomy) working here at AU, Jodhpur.
EV Murray sir...Indeed it is right platform to discuss the issue that I have felt.