Animal Feed and Dairy Microbiology
Construction of Lactococcus lactis Food-grade Double-screening-labeled Secretory Expression Vector
https://jtp.oversea.cnki.net/Bilingual/detail/html/NMXK202002016?view=2
Effects of Adding Molasses and Lactobacillus plantarum on Fermentation Quality of Yellow Millet Straw Silage
https://jtp.oversea.cnki.net/Bilingual/detail/html/NMXK202103005?view=2
Isolation and identification of lactic acid bacteria in fermented yogurt products in Inner Mongolia
https://jtp.oversea.cnki.net/Bilingual/detail/html/NMXK202003012?view=2
Effects of Different Levels of Dried Apple Pomace on In Vitro Gas Production, Fermentation Parameters, Nutrients Digestibility and Growth Performance of Fattening Cattle
https://jtp.oversea.cnki.net/Bilingual/detail/html/NMXK202106001?view=2
Analysis of Genetic and Evolutionary Relationships Between Chinese and New Zealand Dairy Goats Based on Mitochondrial DNA D-loop Region
https://jtp.oversea.cnki.net/Bilingual/detail/html/NMXK202203011?view=2
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