I constructed two plasmids for DnaA expression: one with an N-terminal His-tag and the other with a C-terminal His-tag, and neither tag was cleaved during purification.The purification buffer used was 50 mM Tris-HCl (pH 7.5), 500 mM NaCl, and 10% glycerol, with storage at -80°C. For activity testing, I performed electrophoretic mobility shift assays (EMSA) using two distinct DNA substrates:
On a 1% TAE gel, I observed migration retardation only for the chimeric plasmid, whereas the oriC fragment showed no detectable binding. I am uncertain whether the retained His-tag interferes with enzymatic activity. Additionally, many published protocols for DnaA purification utilize Hepes/KOH (pH 7.6) instead of Tris-HCl, raising concerns about potential buffer-specific effects on activity.
Furthermore, literature methods often employ potassium glutamate at varying concentrations to prevent DnaA aggregation. However, in my experiments, when using 50 mM Tris-HCl (pH 8.0), 500 mM NaCl, and 10% glycerol, overnight storage at 4°C caused significant protein precipitation. Adjusting the buffer pH to 7.5 (based on DnaA’s isoelectric point) resolved aggregation issues. This prompts the question: Does salt type (e.g., NaCl vs. potassium glutamate) also influence enzymatic activity?
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