Anyone out there have an idea what a ton(ne) of cocoa butter costs these days?  I suspect that the answer might be 'it depends' (maybe on the type/grade/solids concentration), but I'm just trying to get a ballpark figure maybe with a range.  Obviously it's a different matter to by buying a ton on the open market as opposed to an internal valuation where a manufacturer is processing cocoa to make into chocolate, for example.