CARROTS: Do "carrots" of "different colors" have "different nutritional values"?

03 March 2018 1 6K Report

Do "carrots" of "different colors" have "different nutritional values"?

Dennis

Dennis Mazur

Different colors of carrots contain different amount of phytochemicals, which may lead to different antioxidating capacity. For example, orange carrot has the highest amount of beta-carotene, while purple carrot has more anthocyanins.

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