I only use smooth grape leaves without hairs and is good to eat. My recipes.
No 1. Spicy fish on grape leaf and roll like lumpia and steam.
No 2. Grated cassava (Manihot esculenta), with grated coconut, sugar, cinnamon and raisins, on grape leaf roll like lumpia and steam.
Thank you very much Arvind Singh
Grated Manihot esculenta roots (Euphorbiaceae), potatoes, sweet patatoes with spices can roll in grape leafs too.
Thank you very much Ronald Valledor Gomeseria
Hairy grape leaves (Vitis vinifera) is not soft.
Young leaves are edible.
Please follow the link:
http://tropical.theferns.info/viewtropical.php?id=Vitis+vinifera
Stuffed Grape Leaves (Dolmas) is one of the famous meals in my country. This meal is usually stuffed with a tantalizing mixture of rice, meat, and some fresh herbs and warm spices,
https://www.themediterraneandish.com/stuffed-grape-leaves-dolmades/
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