I would like to know if we can use a handheld Raman spectrometer and a chemometric technique for analyzing the content of active ingredient in presence of other excipients?
The excipients are coconut oil, beeswax and some flavoring agents.
The spectrometer is based on Spatially offset Raman spectroscopy (SORS) technology.
Can I use it to analyze the active ingredient in the finished product quantitatively?
Also, if I can then which chemometric method is best suited for the analysis?